Spread pastry is one of the most preferred local delicacies unique to Antalya. It has been baked in Antalya for more than a century, and it used to be served at weddings and feasts as the world’s most delicious treat. Becoming a daily food afterwards, spread pastry is prepared by adding cheese, minced meat or potato inside a very thin dough. It is one of the most popular foods among the locals in Antalya, and you can find it at pastry shops from early hours of a day. As for the famous spread pastry, Börekçi Tevfik, Fıtır Börek, Avcuoğlu Börek and Zamora are the places worth a visit.
